3 ingredient potato soup3 ingredient potato soup

A: Stick with the Potatoes OBrien for this recipe. Mix all ingredients together in a pot over medium-high heat. It really depends if you want a thick or thin soup. Add the cream, using less or more perhaps, depending how thick you want your soup. Even my kids love it and go back for seconds. It should be super soft! Blend the soup until you will get a uniform and creamy texture. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Soup Ingredient 258 Show detail Preview View more Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Im the owner and lead blogger here at A Moms Take. Pour half-and-half and chicken broth into the saucepan. This simple soup is the perfect starting point for the potato soup novice. With only 4 ingredients it's a great way to stretch your grocery budget. The soup will continue to thicken as it cools. Emily, Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. , Did I mention this is made in one pot? Alternatively, you can place contents in a blender until smooth. The texture won't be exactly the same, but it will still be a delicious bowl of soup. After that, cut the potatoes into small cubes of approximately equal size. Lets get started! When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Optional: These are my favorite toppings. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Storytelling - Adriel. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. . Instructions. Put the vegetable stock into a large pan, and bring to the boil. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Required fields are marked *. Stir in bacon pieces. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. No peeling, no chopping, no sauting, just one pot greatness. Cook on medium-high heat until the potatoes are falling apart. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Once frozen it can develop a grainy texture that is quite unpleasant. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Cook on high for 3-4 hours or low for 6-8 hours. Potato soup can be made a few hours in advance. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Once potatoes are falling apart, remove 1 cup of water. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Your daily values may be higher or lower depending on your calorie needs. This should take about 6-8 hours. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Once the potato chunks are falling apart, remove 1 cup of the cooking water. Add them to a big pot with the broth , water, salt and curry powder. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Heat oil and butter, then add the onions, celery and season. Make it meaty. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed Thin with milk to the consistency you prefer. I still am. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Feel free to add additional fresh or frozen vegetables or meat. Bring to a boil while occasionally stirring. 3 ingredient potato soup made only from potatoes, cream and garlic. Potato soup can be made several hours in advance, but will thicken as it sits. (-) Information is not currently available for this nutrient. Cook them on low heat under the lid until the potatoes are cooked. Amount is based on available nutrient data. What more could you ask for?! Stir occasionally until soup is thickened (about 20 minutes). Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. Place potatoes into a large pot and cover with water; bring to a boil. Hence the plethora of soups this week. Dice and then saut it in a large stockpot until it's nice and crispy. I knew that I was going to try it and found it to be delicious and SO SIMPLE. =1/4 cup I made this again, but in the instant pot. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. bouillon granules. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. I dont really know what Im doing. Chop potatoes and onions. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Ladle into serving bowls. can i make this in a crockpot? Who doesnt want a recipe this easy? Delicious and easy! Click here to add your own private notes. I definitely did NOT make this up myself. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. The humble potato has never been less humble! Be careful not to blend the potatoes too much because you risk getting a sticky texture. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. However, the microwave works as well. Peel and cube the potatoes. Make sure any meat products are already precooked before adding to the potato soup. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Could you recommend a substitute ingredient? Toppings not included in nutrition estimate as these are optional. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. What more could you ask for?! Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Then add the diced potatoes and onions to the slow cooker along with the water. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Its easy, cheap, and delicious! Enjoy! yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! First of all, clean and wash the potatoes well. With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! I boiled my potatoes in chicken broth instead of water. You can buy it in Indian stores or from Amazon. Remove bacon, and set aside. Boil potatoes until fork tender. A delicious and versatile soup that will go with almost anything. Awesome recipe to serve to a crowd of people! Turn the pot on to medium-high heat and cook until the potatoes are falling apart. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). A: Yes! Step 1: Combine and Cook. Replies to my comments So happy to hear that you enjoy this soup so much! Its simple. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Notify of follow-up comments via e-mail. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. It may take several more hours to cook a double recipe in 1 slow cooker. Please see my privacy statement for more information. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. * Percent Daily Values are based on a 2,000 calorie diet. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Yes, I told you, so easy!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. For a richer soup, use heavy cream in place of the milk. Melt the butter in the pot then add the onions and saut until translucent. Coarsely crush the vegetables, being careful not to mash them. Gamification Examples: Unexpected Places You Might Encounter It. Add enough water to almost (but not quite) cover everything. Stir occasionally until soup is thickened (about 20 minutes). 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. It is company-worthy. and if so, how long and high or low.thanks ! 3 ingredient potato soup made only from potatoes, cream and garlic. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Chicken and Potato Soup. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Maybe the sensible person would say, "Y'know what? Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Sprinkle with the onion soup mix. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. We love this soup! Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). (I was in a hurry after vacation for something homemade). Thanks, Mama, for letting me share this recipe. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. I'm really not very good at doing nothing. One of my go-to soup recipes and a reader favorite! Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. It's such a creamy, hearty, comforting soup. Serve as is or with toppings. Required fields are marked *. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . This delicious soup only has 3 ingredients! We're so glad you thought so! For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. One of my favorite comfort foods is a great creamyeasy Potato Soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. (The soup will continue to thicken as it cools). Cook on low heat until the potatoes will be cooked. Thank you for taking the time to share. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons It might be a little too simple for some tastes though. Scrub and dice the potatoes into small cubes. Your email address will not be published. More About This Recipe. Drain. I like it because it's easy to fix in a pinch. As a guideline however, I make the assumption that: Your email address will not be published. I tried this recipe last week and my husband loved it. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). 12 tsp. 7. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Once the soup is smooth, continue warming over medium heat until hot. 8. xx, Your email address will not be published. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Add additional milk if necessary until desired consistency is reached. Pure until smooth. Outstanding! Seal and shake to coat. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. It is much lower in fat and salt than the canned versions. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. * Percent Daily Values are based on a 2000 calorie diet. You truly cant go wrong with this Easy Potato Soup Recipe. Opt for varieties that are rich in starch for a fluffier texture. I have to give credit where its due. Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) This post may contain affiliate links. Fill it with water, without covering the vegetables. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. If it goes right in without resistance, they're ready. Store in an airtight container for up to 5 days. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Season with salt and black pepper to taste. (May take several more hours if doubling the recipe). Of course you need to use water too but really it's just 3 main ingredients. Be careful not to overcook. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. To test, stab a potato cube with a fork. Tag @borrowedbites or hashtag #borrowedbites to show us your food! Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Saut the veggies. This recipe shows you how to blend the ingredients to make the finished soup. Peel and cut the potatoes into small cubes. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. To make this potato soup recipe, simply: Cook the bacon. The best way to heat potato soup in on the stovetop thinning with a little more milk. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. Arrange potatoes in a single layer on a large baking sheet. Potato, potato. Bring to a boil and let simmer. Stir in bacon pieces. I give my version a "meh+" rating. They will remember the taste of cold mashed potatoes. (about 5 medium potatoes. Its right below homemade chicken broth. Drain all but 3 tablespoons bacon fat from the pan. Swipe up for the full recipe and more tips. Your email address will not be published. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. I am not a food blogger. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Step 2: Bring to a boil while occasionally stirring. Add to slow cooker with water. For the Corned Beef and Cabbage Topping, grate or shred cheese. 21. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Up the veggies. Instagram|Facebook|Pinterest|YouTube|Twitter. Put the saucepan on low heat, and pour the oil and garlic into it. All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. Leave the work, and just sleep.". Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Easy to prepare with ingredients you probably have on hand. Play around with different seasoning. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Now, on to the recipe! Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Cook them for about 1 minute until you will notice a nice smell of garlic. Reheat according to the instructions below. At the end of the day, I deeply + truly believe you can live your life the way you want to. Cook until fork-tender, about 10 minutes. Save my name, email, and website in this browser for the next time I comment. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. This recipe caught my attention with only 3 ingredients. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. It is very comforting when the weather is not very good and it warms you from the inside out. All of the ingredients are freezer-safe! I do not recommend freezing potato soup. Definitely a recipe to keep in rotation. The trick is to have it made up ready to use. Use your own nutritional calculator for more specific measurements. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Don't subscribe I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Cook, covered, on low until the vegetables are tender. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Your email address will not be published. Ingredients: Ingredients: View Ingredients. They will only be visible to you. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Did you make this recipe? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Drain bacon slices on paper towels. Step 2: Bring to a boil while occasionally stirring. Cheap. For chicken stock or chicken broth based soups, this. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. 3 ingredient potato soup made only from potatoes, cream and garlic. Keep an eye on your inbox for updates. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. I love this recipe! I like the flavor they give but you may not. I knew that I was going to. I would love to see it!! Husband asked me to make some tonight for supper! We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Put the oil and garlic in the saucepan. All nutrition information is provided by a third party and is an estimate only. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). When you will feel this pleasant smell of fried garlic, add the potatoes over it. Thanks, Grandma! I stay busy raising four boys age 15 to 7. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. A delicious and versatile soup that will go with almost anything. A little bit of thyme or even cajun seasoning would be a fun twist. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Hi! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. See the list of optional additions after the recipe directions and take your pick. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. For a lower calorie version use skim milk and skip the toppings. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Enjoy! The 3 ingredients in this low calorie soup. Continue preparing according to the slow cooker instructions. This recipe caught my attention with only 3 ingredients. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. You will get a creamy and hearty potato soup in no time. Chop the onion and celery, peel and dice the potatoes. It even reheats well as leftovers (not that youll have any). You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Easy. It is also such a delicious option. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Cover and cook on low for 5-6 hours. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Garnish with 1/2 teaspoon pepper, green onions, and paprika. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Interested? Q: Can I substitute other frozen potato products, like hashbrowns? Not only are there just a few ingredients, it is the easiest recipe ever! Use a high-fat heavy cream to avoid separation of the composition. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. potatoes, washed but not peeled, cut into bite-sized chunks. Season with salt and black pepper to taste. Bring the water to a boil over high heat. Swicy: What Does Swicy Mean? See the section below on tips for serving a crowd. Cook this mixture for 1-3 minutes, stirring constantly. Best served with warm, crisp bread. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Include others such as peas or corn. Wed also love to connect with you onFacebook,Instagram, orPinterest. If you use high-fat heavy cream, you will ensure that the composition will not separate. * Percent Daily Values are based on a 2000 calorie diet. All you need to make this are potatoes, onion and cream. You can reheat it on the stove on low heat and mixing from time to time. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Hubby agreed. Add the veggie broth and increase the heat to high. Just be sure to stir the bowl often of the edges of the soup will over cook. Thin with milk to the consistency you prefer. Your email address will not be published. I Made It Its an easy, homemade soup with only 15 minutes of prep time.
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